The global food safety testing market size was estimated to be US$ 19.25 billion in 2020 and is expected to reach US$ 43.5 billion by 2031 at a CAGR of 7.7%. Food safety testing is a significant and unavoidable constituent in the food business.
Guidelines with respect to food safety tests, for following components and examining the microbiological quality, and so on have been carried out at every single level of preparing. The guidelines and principles vary from one country to another. The food safety testing market is driven by expanded buyer awareness with respect to the safety parts of food items.
The main capacity of the food testing research facilities is to test foods to check different factors like defilement, microorganisms and pesticide buildups, compound pollutants, for example, microbial toxins, substantial metals, non-allowed added substances tones and anti-toxins among different factors in the food.
Without food testing the food makers, just as the food makers of the food items, can't guarantee that pesticides, anti-microbials, weighty metals and normally happening poisons among different potential outcomes of pollution in the food that are taken out totally.
During the Coronavirus pandemic, the demand for the food safety testing market got expanded as food makers offer infection proof food items to purchasers and gain a strategic advantage over other market players. Moreover, the public authority is guaranteeing the protected creation of food items in the midst of the flooding infection danger. Accordingly, the European Commission has laid rules for food producers to remain off the absence of true control experienced during lockdowns.
Developing shopper call for food quality with high mechanical progressions is driving the food safety testing market in developed nations. The safety accreditations and consistence are embraced by food preparing organizations and food service associations are helping in acquiring the shopper's trust.
Surfacing demand for packaged and prepared food in developed and still developing economies attributable to factors, like altering lifestyles and developing prevalence of fast food joints, is expected to drive the requirement for safety testing of palatable things. Likewise, the acclivitous demand for quality tests for prepared and natural meats is relied upon to drive the food safety testing market development during 2023-2032.
Food safety has regularly been utilized as a way to control exchange and impose duties and taxes. Likewise, a change in the conduct and socioeconomic of the populace across the Asia Pacific is relied upon to spike the utilization of packaged food, which is relied upon to propel the need for the safety evaluation of consumable things during 2023-2032.
Industrial upgrades concerning the extension of reliable, quick quality, and safety check methods, for example, biosensors, polymerase chain reaction (PCR), and fast culture identification are introducing new possibilities for market advancement. In January 2019, Department Veritas reported the development of Singapore-based BVAQ, a food testing organization offering types of assistance to Southeast Asian business sectors. BVAQ is a joint endeavor made with AsureQuality, the New Zealand state-claimed organization giving food safety and biosecurity administrations.
North America holds the significant share of the worldwide food safety testing market. The key factor driving the development of the food safety testing market in North America is severe guidelines by the administrative bodies. The market is likewise determined by the expanded creation in the food segment in North America. The enormous market in North America is additionally credited to the episodes of foodborne illnesses.
Food safety testing is made postulated during each phase of creation and preparing, which guarantees safe food to the buyers just as energizes the market. Microbial testing and GMO testing are the significant kinds of testing done in North America.
Global Food Safety Testing Market Value Share Analysis, by Geography (2022)
The report titled “Global Food Safety Testing Market - Global Market Share, Trends, Analysis and Forecasts, 2023-2032”, wherein 2021 is historic period, 2022 is the base year, and 2023 to 2032 is forecast period. Additionally, the study takes into consideration the competitive landscape, wherein the report would provide company overview and market outlook for leading players in the Global Food Safety Testing Market. Furthermore, the report would reflect the key developments, global & regional sales network, business strategies, research & development activities, employee strength, and key executive, for all the major players operating in the market.
The global Food Safety Testing market is segmented as test, application, and region. Based on Test, the Food Safety Testing market is segmented into Derivative, Allergen Testing, Chemical & Nutritional Testing, Genetically Modified Organism (GMO) Testing, Microbiological Testing, Residues & Contamination Testing, others. Based on Application, the Food Safety Testing market is segmented into meat, poultry, seafood products, dairy & dairy products, processed food, beverages, cereals, grains, others.
Based on geography, the Global Food Safety Testing Market is segmented into North America, Europe, Asia Pacific, Middle East & Africa, and South America. North America is sub-segmented into the United States, Canada and Rest of North America. Europe is sub-segmented into Germany, United Kingdom, Italy, France, Spain, and Rest of Europe. Asia Pacific is sub-segmented into China, Japan, India, Australia, and Rest of Asia Pacific. Middle East & Africa is sub-segmented into Saudi Arabia, UAE, South Africa and Rest of Middle East & Africa. South America is sub-segmented into Brazil and Rest of South America.
The research provides in-depth analysis of prominent players holding majority share of the global market with a focus on all operating business segment and would identify the segment of the company focusing on Global Food Safety Testing Market. Further, market share of prominent companies in the Global Food Safety Testing Market would also be estimated.
The study takes into consideration the key competitive information such as business strategy, product portfolio, key development, swot analysis, and research and development focus of all the Food Safety Testing companies. The Global Food Safety Testing Market study would take into consideration the participants engaged throughout the supply chain and value chain of the market, along with their contribution.
Product portfolio would focus on all the products under the Food Safety Testing business segment of the company. Similarly, the recent development section would focus on the latest developments of company such as strategic alliances and partnerships, merger and acquisition, new product launched and geographic expansion in the Global Food Safety Testing Market.
The key players of the Global Food Safety Testing Market are Eurofins Scientific, Bureau Veritas S.A., ALS Ltd., SGS S.A., Mérieux NutriSciences, and AsureQuality Ltd, Intertek Group plc, and Others.
Global Food Safety Testing Market Key Segments:
Based on Test
Based on Application
By Region
The global Food Safety Testing market was worth US$ 19.25 billion in 2020.
The global Food Safety Testing market is estimated to exhibit a CAGR of 7.7% through 2031.
Eurofins Scientific, Bureau Veritas S.A., ALS Ltd., SGS S.A., Mérieux NutriSciences are the top 5 Food Safety Testing manufacturers.
North America is the principal contributor to the global Food Safety Testing market.
The global Food Safety Testing market segmented on the basis of test, application and geography.
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